Bioethanol production from rice husk of Dahanala red naadu using Saccharomyces cerevisiae and yield enhancement by optimization of growing conditions
By: E.J.S.B.A. Christy, K Branavan and R Kapilan
Open Access
|Jun 2024Authors
E.J.S.B.A. Christy
Department of Botany, University of Jaffna, Jaffna, Sri Lanka
DOI: https://doi.org/10.4038/vingnanam.v19i1.4240 | Journal eISSN: 2012-9939
Language: English
Page range: 37 - 43
Published on: Jun 22, 2024
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
© 2024 E.J.S.B.A. Christy, K Branavan, R Kapilan, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.