Nutritional composition and fatty acid profile of Yellowfin Tuna (Thunnus albacares) by-products in Sri Lanka
Open Access
|Jun 2024Authors
Dhanushka Dilini Jayaweera
Faculty of Graduate Studies, University of Jaffna, Sri Lanka
Sivashanthini Kuganathan
Department of Fisheries, Faculty of Science, University of Jaffna, Sri Lanka
DOI: https://doi.org/10.4038/vingnanam.v19i1.4238 | Journal eISSN: 2012-9939
Language: English
Page range: 21 - 28
Published on: Jun 22, 2024
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 Dhanushka Dilini Jayaweera, Cécile Dargentolle, Sivashanthini Kuganathan, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.