Amino Acid and Fatty Acid Profile of Whole-dried and Minced-dried Fish Discards (Leiognathus sp.) from Shrimp Trawl Fishery in Jaffna, Sri Lanka
By: K. Saruga, K. Sivashanthini and L. Olsen
DOI: https://doi.org/10.4038/vingnanam.v18i1.4223 | Journal eISSN: 2012-9939
Language: English
Page range: 32 - 40
Published on: Aug 9, 2023
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 K. Saruga, K. Sivashanthini, L. Olsen, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.