Study the silica content of paddy husks from different varieties of paddy cultivated in North Western Province, Sri Lanka
By: S. M. C. Y. jayathilake and T. Manoranjan
Open Access
|Jul 2022DOI: https://doi.org/10.4038/vingnanam.v17i1.4193 | Journal eISSN: 2012-9939
Language: English
Page range: 37 - 43
Published on: Jul 8, 2022
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 S. M. C. Y. jayathilake, T. Manoranjan, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.