Extraction of lactic acid from corn kernels by Streptococcus Thermophilus fermentation
Open Access
|Jul 2022Authors
DOI: https://doi.org/10.4038/vingnanam.v17i1.4192 | Journal eISSN: 2012-9939
Language: English
Page range: 1 - 7
Published on: Jul 8, 2022
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 A. P. S. M. Amaraweera, M. A. S. R. Senevirathna, I. D. singhalage, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.