Antioxidant activity in selected fresh vegetables in Jaffna
By: M. G. A. N. Karunasiri, N. Ravimannan and P. Sevvel
Open Access
|Aug 2019DOI: https://doi.org/10.4038/vingnanam.v14i1.4142 | Journal eISSN: 2012-9939
Language: English
Page range: 23 - 26
Published on: Aug 3, 2019
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 M. G. A. N. Karunasiri, N. Ravimannan, P. Sevvel, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.