Nutritional Composition of Selected Species of Sea cucumbers from Waters around Jaffna Peninsula, Sri Lanka
By: U. Ketharani and K. Sivashanthini
Open Access
|Jan 2017DOI: https://doi.org/10.4038/vingnanam.v13i1-2.4123 | Journal eISSN: 2012-9939
Language: English
Page range: 67 - 72
Published on: Jan 30, 2017
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 U. Ketharani, K. Sivashanthini, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.