Changes in carbohydrates and amylolytic activity during malting of a local variety of rice
Open Access
|Jun 2015DOI: https://doi.org/10.4038/vingnanam.v11i1.4110 | Journal eISSN: 2012-9939
Language: English
Page range: 01 - 11
Published on: Jun 7, 2015
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 Kalpana Chandrasekar, Vasanthy Arasaratnam, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.