Biochemical composition of soursop fruit, Annona muricata L., as affected by two harvest seasons
By: C. O. Omoifo
Open Access
|Dec 2010DOI: https://doi.org/10.4038/tare.v7i0.5426 | Journal eISSN: 1391-3646
Language: English
Page range: 118 - 125
Published on: Dec 29, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 C. O. Omoifo, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.