Protein cross-linking in food by microbial transglutaminase (MTGASE) and its application & usefulness in food industry- a revie
By: R. A. U. J. Marapana and Bo Jiang
Open Access
|Dec 2010DOI: https://doi.org/10.4038/tare.v7i0.5417 | Journal eISSN: 1391-3646
Language: English
Page range: 49 - 61
Published on: Dec 29, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 R. A. U. J. Marapana, Bo Jiang, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.