Formulation and quality determination of herbal carbonated soda enriched with coriander, tamarind and green apple as natural base ingredients
Authors
DOI: https://doi.org/10.4038/tare.v29i2.5830 | Journal eISSN: 1391-3646
Language: English
Page range: 118 - 135
Published on: Jun 30, 2026
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2026 R. G. N. B. Bandara, G. M. Somaratne, B. D. R. Prasantha, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.