Development of value-added tropical almonds (Terminalia catappa L.) and evaluation of physicochemical, sensory, nutritional and shelf-life properties
DOI: https://doi.org/10.4038/tare.v29i2.5823 | Journal eISSN: 1391-3646
Language: English
Page range: 82 - 98
Published on: Jun 30, 2026
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 K. R. R. Gamage, K. M. C. Fernando, G. S. N. Fernando, P. K. Thudugala, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.