Evaluation of the nutritional, functional, and glycemic properties of commercially available white, finger millet, and multigrain breads in Sri Lanka
Authors
M. R. M. P. Jayawardhane
ranjala.jayawardhane@abmauri.com
AB Mauri Lanka (PVT) LTD, 124, Templers Road, Mount Lavinia
S. A. D. A. Dilrukshi
Ayesha.Satharasinghe@abmauri.com
AB Mauri Lanka (PVT) LTD, 124, Templers Road, Mount Lavinia
DOI: https://doi.org/10.4038/tare.v29i1.5801 | Journal eISSN: 1391-3646
Language: English
Page range: 10 - 22
Published on: Mar 31, 2026
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 T. M. P. M. Tennakoon, G. M. Somaratne, M. R. M. P. Jayawardhane, S. A. D. A. Dilrukshi, B. D. R. Prasantha, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.