Development of coconut-based non-dairy ice cream using underutilized Sri Lankan fruits and evaluation of its sensory and physicochemical properties
DOI: https://doi.org/10.4038/tare.v28i4.5805 | Journal eISSN: 1391-3646
Language: English
Page range: 281 - 294
Published on: Dec 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2025 S. A. N. P. Samarasinghe, G. S. N. Fernando, Y. N. Amarathunga, P. G. S. M. de Silva, A. B. G. Silva, T. D. Wickramasekara, S. Pathirage, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.