Physicochemical composition, nutritive value, and functional attributes of commercially cultivated mushrooms in Sri Lanka
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DOI: https://doi.org/10.4038/tare.v28i4.5799 | Journal eISSN: 1391-3646
Language: English
Page range: 265 - 272
Published on: Dec 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2025 G. T. Senuri, P. A. B. N. Perumpuli, K. L. Wasantha Kumara, S. M. A. Ravindi, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.