Evaluating Coconut Fruit Components for Processing Potential: A Study of Recommended Cultivars in Sri Lanka
Authors
P. S. W. L. Senanayake
wathsalasenanayake2019@gmail.com
Rajarata University of Sri Lanka, Puliyankulama
DOI: https://doi.org/10.4038/tare.v28i4.5784 | Journal eISSN: 1391-3646
Language: English
Page range: 257 - 264
Published on: Dec 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2025 M. G. O. S. Thilakarathne, P. S. W. L. Senanayake, B. G. R. R. Bandara, W. L. A. M. Liyanage, H. D. M. A. C. Dissanayake, W. M. R. S. K. Warnasooriya, C. R. K Samarasinghe, P. R. Weerasinghe, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.