Evaluation of Atili (Canarium schweinfurthii) fruit oil from different extraction methods for potential use as a natural bio-preservative
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DOI: https://doi.org/10.4038/tare.v28i4.5764 | Journal eISSN: 1391-3646
Language: English
Page range: 247 - 256
Published on: Dec 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
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© 2025 I. O. Lawal, I. G. Adarabierin, A. F. Onyegbula, T. A. Fashanu, E. I. Bamishaiye, A. O. Ilori, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.