Potential application of differently processed edible African palm weevil larvae (Rhynchophorus phoenicis) as a fat replacer in sausage production
By: B. T. Fadeyibi, A. B. Omojola and O. R. Awodoyin
DOI: https://doi.org/10.4038/tare.v28i3.5783 | Journal eISSN: 1391-3646
Language: English
Page range: 189 - 207
Published on: Sep 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 B. T. Fadeyibi, A. B. Omojola, O. R. Awodoyin, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.