Quality of cow milk set yoghurt stabilized with native sweet potato (Ipomoea batatas L.) starch extracted using different methods
DOI: https://doi.org/10.4038/tare.v28i1.5742 | Journal eISSN: 1391-3646
Language: English
Page range: 11 - 25
Published on: Mar 28, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 N. M. N. K. Narayana, B. S. R. Bogahawatta, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.