Formulation and analysis of ready to serve beverage utilizing Nelli (Phyllanthus emblica) and banana pseudostem juice
DOI: https://doi.org/10.4038/tare.v28i1.5736 | Journal eISSN: 1391-3646
Language: English
Page range: 51 - 61
Published on: Mar 28, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2025 A. A. Jeyarajasingam, V. Pushparaja, S. Vasantharuba, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.