Development of instant pasta incorporated with a novel composite flour blend of unripe banana (Musa acuminata L.) flesh and jackfruit seeds (Artocarpus heterophyllus L.) and evaluate its quality parameters
DOI: https://doi.org/10.4038/tare.v28i1.5723 | Journal eISSN: 1391-3646
Language: English
Page range: 62 - 72
Published on: Mar 28, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 H. G. N. Jayampathi, K. M. G. M. M. Kariyawasam, G. S. N. Fernando, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.