Development of Omega-3 Alpha-Linolenic Acid (ALA)-rich peanut based butter using plant seeds: Integration of flax, chia, and sesame seeds and assessment of its physicochemical and functional characteristics
Authors
DOI: https://doi.org/10.4038/tare.v27i4.5724 | Journal eISSN: 1391-3646
Language: English
Page range: 236 - 243
Published on: Dec 31, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 A. S. Wardha, K. M. G. M. M. Kariyawasam, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.