Gluten-free biscuit prepared using jackfruit (Artocarpus heterophyllus L.) seed flour: An approach towards utilization of unexploited food source
DOI: https://doi.org/10.4038/tare.v27i4.5720 | Journal eISSN: 1391-3646
Language: English
Page range: 225 - 235
Published on: Dec 31, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 S. D. N. Kaushalya, W. A. J. P. Wijesinghe, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.