Effect of Coating Chemically Derived Chitosan from Shrimp Shell Wastes on Physical, Microbiological and Sensory Characteristics of Chicken Sausages
DOI: https://doi.org/10.4038/tare.v27i3.5704 | Journal eISSN: 1391-3646
Language: English
Page range: 183 - 191
Published on: Sep 30, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 P. Mithushan, M. Pagthinathan, S. Ravikumar, M. F. Vahaful Nisath, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.