Physicochemical and Organoleptic Properties of Greek-Type Yoghurt Fortified With or without Omega-3 Fatty Acid and Honey
DOI: https://doi.org/10.4038/tare.v27i3.5698 | Journal eISSN: 1391-3646
Language: English
Page range: 133 - 143
Published on: Sep 30, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 I. O. Yusuf, O. A. Adediran, R. O. Awodoyin, O. O. Olusola, A. B. Omojola, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.