Development of Micronutrient Enriched Composite Flour with Selected Grains, Pulses, and Herbs
By: R. D. Ranawaka and M. A. J. Wansapala
DOI: https://doi.org/10.4038/tare.v27i2.5697 | Journal eISSN: 1391-3646
Language: English
Page range: 62 - 76
Published on: Jul 2, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 R. D. Ranawaka, M. A. J. Wansapala, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.