Physicochemical and Microbial Characteristics of Selected Dried Fish Products in Sri Lankan Markets
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DOI: https://doi.org/10.4038/tare.v27i1.5662 | Journal eISSN: 1391-3646
Language: English
Page range: 1 - 15
Published on: Mar 29, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
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© 2024 T. M. N. P. Thennakoon, A. A. M. Subodinee, D. N. Koralagama, N. Y. Hirimuthugoda, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.