Effects of storage period and cultivated season on grain quality characteristics of selected improved and traditional rice (Oryza sativa L.) varieties in Sri Lanka
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DOI: https://doi.org/10.4038/tare.v26i3.5654 | Journal eISSN: 1391-3646
Language: English
Page range: 189 - 206
Published on: Sep 27, 2023
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2023 H. M. L. P. Herath, R. P. N. P. Rajapakse, D. M. J. B. Senanayake, B. M. K. Senarathna, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.