Development of composite biscuits incorporated with pineapple (Ananas comosus) peel powder and evaluation of their quality characters
By: N. F. Naseeha, V. Pushparaja and S. Vasantharuba
DOI: https://doi.org/10.4038/tare.v26i3.5643 | Journal eISSN: 1391-3646
Language: English
Page range: 151 - 161
Published on: Sep 27, 2023
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2023 N. F. Naseeha, V. Pushparaja, S. Vasantharuba, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.