Comparative studies on nutritional and functional properties of selected traditional rice varieties in Sri Lanka
DOI: https://doi.org/10.4038/tare.v26i2.5656 | Journal eISSN: 1391-3646
Language: English
Page range: 88 - 103
Published on: Jun 28, 2023
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2023 C. T. Jayadewa, N. N. G. Chiranthika, K. D. P. P. Gunathilake, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.