Evaluation of morphological traits and biochemical parameters of tea (Camellia sinensis) genotypes for the quality and yields
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DOI: https://doi.org/10.4038/tare.v25i2.5577 | Journal eISSN: 1391-3646
Language: English
Page range: 120 - 131
Published on: Jun 30, 2022
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
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© 2022 H. M. R. Chy, A. F. M. S. Islam, J. K. Saha, R. Tabassum, M. A. Aziz, F. I. Monshi, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.