Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka
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DOI: https://doi.org/10.4038/tare.v25i2.5575 | Journal eISSN: 1391-3646
Language: English
Page range: 195 - 199
Published on: Jun 30, 2022
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
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© 2022 K. H. C. H. Kumara, B. D. Pathinayake, M. H. U. Siriwardana, D. M. Withanawasam, R. F. Hafeel, N. P. Manamperi, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.