Comprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner
By: C. Neshankine and N. Kannan
Open Access
|Dec 2021Authors
DOI: https://doi.org/10.4038/tare.v24i4.5555 | Journal eISSN: 1391-3646
Language: English
Page range: 301 - 318
Published on: Dec 31, 2021
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2021 C. Neshankine, N. Kannan, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.