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Effect of pre-harvest potassium chloride treatment on anthracnose disease development in harvested TomEJC mango (Mangifera indica L.) fruits Cover

Effect of pre-harvest potassium chloride treatment on anthracnose disease development in harvested TomEJC mango (Mangifera indica L.) fruits

Open Access
|Jun 2016

Authors

Y. M. C. Nisansala

ramanijayakody@yahoo.com

The Open University of Sri Lanka, Nagoda Road, Kalutara

L. K. R. R. Jayakody

ramanijayakody@yahoo.com

The Open University of Sri Lanka, Nawala, Nugegoda

H. A. Sarananda

ramanijayakody@yahoo.com

Food Research Unit, Gannoruwa, Peradeniya

S. Somaratne

ramanijayakody@yahoo.com

Food Research Unit, Gannoruwa, Peradeniya
Language: English
Page range: 228 - 236
Published on: Jun 28, 2016
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services

© 2016 Y. M. C. Nisansala, L. K. R. R. Jayakody, H. A. Sarananda, S. Somaratne, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.