Effect of parboiling on minerals and heavy metals of selected Sri Lankan traditional rice varieties grown under organic farming
Open Access
|Mar 2016DOI: https://doi.org/10.4038/tare.v19i1.5381 | Journal eISSN: 1391-3646
Language: English
Page range: 168 - 172
Published on: Mar 18, 2016
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 T. I. Kariyawasam, P. I. Godakumbura, M. A. B. Prashantha, G. A. S. Premakumara, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.