Development of ready to bake plant based cake mixture for vegetarians and egg allergens
Open Access
|Dec 2015Authors
P. K. G. M. P. Aberathne
University of Sri Jaye-wardenepura, Gangodawila, Nugegoda
DOI: https://doi.org/10.4038/tare.v18i4.5378 | Journal eISSN: 1391-3646
Language: English
Page range: 153 - 158
Published on: Dec 29, 2015
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 P. K. G. M. P. Aberathne, S. B. Navaratne, I. Wickramasinghe, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.