Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus
Open Access
|Jul 2015Authors
DOI: https://doi.org/10.4038/tare.v16i4.5288 | Journal eISSN: 1391-3646
Language: English
Page range: 130 - 135
Published on: Jul 24, 2015
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2015 S A S Jayawardana, S B Nawarathna, K K D S Ranaweera, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.