Preparation of ready-to-serve beverage from tropical almond (Terminalia cattappa) fruit pulp
Open Access
|Jun 2015DOI: https://doi.org/10.4038/tare.v15i4.5260 | Journal eISSN: 1391-3646
Language: English
Page range: 105 - 107
Published on: Jun 23, 2015
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2015 W M R A B Weerasekara, R M U S K Rathnayaka, K H Saranandha, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.