Proximate Analysis And Phytochemical And Mineral Constituents In Four Cultivars Of Yams And Tuber Crops In Sri Lanka
Open Access
|Feb 2013Authors
SA Senanayake
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardene-pura, Nugegoda
KKDS Ranaweera
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardene-pura, Nugegoda
A Bamunuarachchi
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardene-pura, Nugegoda
DOI: https://doi.org/10.4038/tare.v15i1.5240 | Journal eISSN: 1391-3646
Language: English
Page range: 32 - 36
Published on: Feb 17, 2013
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2013 SA Senanayake, KKDS Ranaweera, A Bamunuarachchi, A Gunaratne, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.