Skip to main content
Have a personal or library account? Click to login
Development of Banana Fingers using Plant Gel from Neolitsea involucrata Cover

Development of Banana Fingers using Plant Gel from Neolitsea involucrata

Tropical Agricultural Research and Extension
Volume 14 (2011): Issue 3
By:   
Open Access
|Oct 2012
Download

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.4038/tare.v14i3.4842 | Journal eISSN: 1391-3646
Journal RSS Feed
Language: English
Page range: 52 - 57
Published on: Oct 26, 2012
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
Banana fingers,
Neolitsea involucrata (Davulkurudu),
Organoleptic properties,
Edible coating

© 2012 S. B Navaratne, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 14 (2011): Issue 3
Previous article
Next article