Formulation and Quality Evaluation of Cordial Based on Kirala (Sonneratia Caseolaris) Fruit
By: WSS Abeywickrama and MCN Jayasooriya
Open Access
|Jun 2011Authors
WSS Abeywickrama
Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka
MCN Jayasooriya
Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka
DOI: https://doi.org/10.4038/tare.v13i1.3132 | Journal eISSN: 1391-3646
Language: English
Page range: 16 - 18
Published on: Jun 22, 2011
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 WSS Abeywickrama, MCN Jayasooriya, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.