Optimize the Condition for Enzymatic Degumming of Crude Soybean Oil
By: M Prabhaharan and SK Rakshit
Open Access
|Feb 2011Authors
M Prabhaharan
Agricultural Engineering, Faculty of Agriculture, University of Jaffna
DOI: https://doi.org/10.4038/tare.v12i2.2796 | Journal eISSN: 1391-3646
Language: English
Page range: 85 - 88
Published on: Feb 1, 2011
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 M Prabhaharan, SK Rakshit, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.