Formulation of Wheat-Soybean Biscuits and their Quality Characteristics
By: VD Banureka and T Mahendran
Open Access
|Feb 2011DOI: https://doi.org/10.4038/tare.v12i2.2791 | Journal eISSN: 1391-3646
Language: English
Page range: 62 - 66
Published on: Feb 1, 2011
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2011 VD Banureka, T Mahendran, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.