Aflatoxigenic Aspergillus flavius and Aflatoxin Formation in Selected Spices during Storage
By: M Rajasinghe, K Abeywickrama and R Jayasekera
Open Access
|Jun 2010Authors
DOI: https://doi.org/10.4038/tare.v12i1.1976 | Journal eISSN: 1391-3646
Language: English
Page range: 1 - 6
Published on: Jun 11, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 M Rajasinghe, K Abeywickrama, R Jayasekera, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.