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Efficacy of different spawn types on sawdust media Cover

Efficacy of different spawn types on sawdust media

Open Access
|Apr 2010

Abstract

An investigation was conducted to evaluate the efficacy of four different types of grain spawns viz; kurakkan (Eleusine coracana), maize (Zea mays), sorghum (Sorghum bicolor), and paddy (Oryza sativa) on oyster (Pleurotus ostreatus) mushroom production. Spawn types were based on their effects on mushroom solids (%), biological efficiency (BE %), size (g), number of sporophores, yield, yield ratio and substrate weight loss (%). Locally available kurakkan (Eleusine coracana), maize (broken) (Zea mays), sorghum (Sorghum bicolor), and paddy (Oryza sativa) were used for spawn production. The experiment was designed as a complete randomized design with three replicates. Four types of spawns were tested on a medium based on sawdust. The growing media (substrate) inoculated with kurakkan spawns showed the highest biological efficiency of 27.82± 0.12 (%) , mean yield of 52.94 ± 0.67 g, mushroom size of 7.73 ± 0.33 g and yield ratio of 23.19 ± 0.01. The harvests obtained from paddy spawn showed the highest mushroom solids of 9.97 ± 0.26 (g/100g of harvest). Highest mean numbers of sporophore (fruiting bodies) were noticed in the harvests obtained from sorghum spawn (7.67 ± 0.66). The kurakkan spawn significantly. Enhanced biological efficiency and increased size and yield, when compared with other spawn types viz; maize (Zea mays), sorghum (Sorghum bicolor), and paddy (Oryza sativa).

Key Words: spawn; Pleurotus ostreatus; Eleusine coracana; Zea mays; Sorghum bicolor; Oryza sativa.

DOI: 10.4038/tare.v11i0.1790

Tropical Agricultural Research and Extension Vol.11 2008 pp.55-59

Language: English
Page range: 55 - 59
Published on: Apr 19, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services

© 2010 L Pathmashini, V Arulnandhy, RSW Wijeratnam, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.