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Exploring Possibility of Using Davulkurundu (Neolitsea involurate) leaf Extract to Improve Leavening Action and Crumb Structure of Wheat Bread Cover

Exploring Possibility of Using Davulkurundu (Neolitsea involurate) leaf Extract to Improve Leavening Action and Crumb Structure of Wheat Bread

Tropical Agricultural Research and Extension
Volume 10 (2007): Issue 0
By:   
Open Access
|Apr 2010
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DOI: https://doi.org/10.4038/tare.v10i0.1873 | Journal eISSN: 1391-3646
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Language: English
Page range: 67 - 73
Published on: Apr 26, 2010
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
davulkurudu leaf extract,
bread crumb,
leavening index,
bulk density,
organoleptic properties

© 2010 SB Nawaratne, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 10 (2007): Issue 0
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