Comparative Analysis of Nutritional and Functional Properties of Mung Bean Grains, Sprouts, and Microgreens
DOI: https://doi.org/10.4038/tar.v37i3.9056 | Journal eISSN: 2706-0233
Language: English
Page range: 201 - 216
Published on: Jul 1, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2026 P. G. A. M. Herath, G. G. H. P. Gamage, D. M. S. B. Dissanayaka, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.