Formulation of Cookies Incorporated with Duckweed Powder and Evaluation of Its Physicochemical, Nutritional, Functional, Microbial, and Sensory Properties
DOI: https://doi.org/10.4038/tar.v37i2.8981 | Journal eISSN: 2706-0233
Language: English
Page range: 90 - 109
Published on: Apr 1, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 W. M. S. U. Weerakoon, R. Hiththatiyage, M. A. Wickramasinghe, I. Rathnayaka, W. A. J. P. Wijesinghe, R. Liyanage, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.