Effects of Freeze Drying and Spray Drying Techniques on the Encapsulation of Black Tea Aroma Compounds
DOI: https://doi.org/10.4038/tar.v37i2.8879 | Journal eISSN: 2706-0233
Language: English
Page range: 164 - 178
Published on: Apr 1, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 Irosha Hettiarachchi, G. A. A. R. Perera, K. G. Nelum P. Piyasena, E. N. U. Edirisinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.