Development and Characterization of Gelatin-Free Set-Yoghurt Incorporated with Seaweed Phycocolloids
DOI: https://doi.org/10.4038/tar.v37i1.8974 | Journal eISSN: 2706-0233
Language: English
Page range: 13 - 22
Published on: Jan 5, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 T. A. D. M. Imesha, B. C. Jayawardana, J. K. Vidanarachchi, I. Wijesekara, Shamila Subhasinghe, P. Weththasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.